Simple Pumpkin Soup | The Leaf

Ingredients

• 4 cups low sodium chicken broth or vegetable broth
• 4 cups pure pumpkin puree
• 1 ½ cups nonfat milk
• 2 tsp. salt
• ½ tsp. black pepper
• 2 tsp. onion powder
• 2 tsp. garlic powder
• 2 Tbsp. curry powder
• ½ tsp. ground ginger
• Cilantro or basil leaves, for garnish