Korean Pork Belly with Kimchi | olivemagazine
There is no better combination than perfectly cooked meat with kimchi that’s been sizzling in rendered pork fat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g skinless pork belly strips
- sunflower oil for frying
- 1 garlic bulb peeled and halved lengthways
- 250g cabbage kimchi (whole or cut)
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