Fried Kimchi & Pork Belly - Recipes

Ingredients

• 2 tablespoons of Canola Oil
• 1 medium Spanish Onion – diced
• 3 cloves of Garlic – minced
• 2 teaspoons of minced Fresh Ginger
• 1/4 cup of Chopped Chives or 1 bunch of Scallions – sliced
• 2 cups of Kimchi
• 1 lb of thinly sliced Pork Belly
• 1 teaspoon of Kosher Salt
• 1/4 teaspoon of Fresh Cracked Pepper
• 1 cup of Chicken Stock