Curry Casserole | Club House

Ingredients

• 4 tsps (20 ml) vegetable oil, divided
• 4 pork chops (1/2 inch /1 cm thick), trimmed of fat
• 1 cup (250 ml) long grain rice (uncooked)
• 1/2 cup (125 ml) chopped onion
• 1/4 cup (62.5 ml) chopped bell pepper
• 2 tbsp (30 ml) flour
• 1 tbsp (15 ml) curry powder (club house)
• 1/4 tsp (1.25 ml) garlic powder (club house)
• 2 cups (500 ml) chicken broth
• 1 cup (250 ml) milk
• 1 can (341 ml) corn kernels
• 1 cup (250 ml) broccoli florets