Curry Chicken Casserole - Rouba Shahin Middle Eastern Cooking

Ingredients

• 450 grams thigh chicken pieces (boneless, skinless, cut into 2.5 cm chunks)
• 2 large potatoes, peeled and diced
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2.5 cm piece of ginger, minced
• 3 tablespoons vegetable oil
• 3 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon cayenne pepper
• 1 can (400 grams) diced tomatoes
• 1 can (400 grams) coconut milk
• 2 cups water
• Salt and pepper, to taste
• Fresh coriander, chopped to garnish