Yam MAMA: Instant Ramen Noodle Salad | TASTE

Name: Yam MAMA: Instant Ramen Noodle Salad | TASTE
Ingredients: 4 garlic cloves, peeled and halved lengthwise; 4 stemmed fresh or frozen Thai chiles (preferably green); 2 tbsp fresh lime juice (preferably from Key limes or from regular [Persian] limes with a squeeze of Meyer lemon juice); 2 tbsp Thai fish sauce; 1 package Thai instant ramen (such as MAMA brand), seasoning powder and seasoning paste discarded; 4 md shrimp, peeled and deveined; 2 oz Vietnamese pork roll, halved lengthwise and cut crosswise into ⅛-inch- thick slices; ¼ c thinly sliced (¼ inch; with the grain) yellow onion; 5 (1-inch) cored tomato wedges; ¼ c small mint leaves; 2 tbsp sliced (¼ inch) green onion; 2 tbsp very roughly chopped Chinese celery (thin stems and leaves); 1 tbsp very roughly chopped cilantro (thin stems and leaves)

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Ingredients

4 garlic cloves, peeled and halved lengthwise
4 stemmed fresh or frozen Thai chiles (preferably green)
2 tbsp fresh lime juice (preferably from Key limes or from regular [Persian] limes with a squeeze of Meyer lemon juice)
2 tbsp Thai fish sauce
1 package Thai instant ramen (such as MAMA brand), seasoning powder and seasoning paste discarded
4 md shrimp, peeled and deveined
2 oz Vietnamese pork roll, halved lengthwise and cut crosswise into ⅛-inch- thick slices
¼ c thinly sliced (¼ inch; with the grain) yellow onion
5 (1-inch) cored tomato wedges
¼ c small mint leaves
2 tbsp sliced (¼ inch) green onion
2 tbsp very roughly chopped Chinese celery (thin stems and leaves)
1 tbsp very roughly chopped cilantro (thin stems and leaves)