'Yum Mama' Instant Noodle Salad With Lime and Fish Sauce Caramel Recipe - Los Angeles Times

Name: 'Yum Mama' Instant Noodle Salad With Lime and Fish Sauce Caramel Recipe - Los Angeles Times
Total time: 20 min
Ingredients: 2 packages Thai instant noodles such as Mama or other ramen brand (choose your favorite flavor); 1/2 small head of cabbage, cut into 2-inch pieces; 1/4 pound ground pork or chicken; 1 (2-ounce) piece of palm sugar, cut into chunks; 1/4 cup fish sauce; Juice of 4 limes plus more as desired; 3 Thai chiles, sliced on the bias (optional); 1/4 white onion, sliced; 1 shallot, sliced; 1/2 cup halved Sungold or cherry tomatoes; 1 bunch cilantro, leaves only; Lime wedges, for serving

www.latimes.com

Holy Basil chef-owner Deau Arpapornnopparat makes a Thai instant noodle salad extra tasty with lots of lime juice and fish sauce caramel.

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Ingredients

2 packages Thai instant noodles such as Mama or other ramen brand (choose your favorite flavor)
1/2 small head of cabbage, cut into 2-inch pieces
1/4 pound ground pork or chicken
1 (2-ounce) piece of palm sugar, cut into chunks
1/4 cup fish sauce
Juice of 4 limes plus more as desired
3 Thai chiles, sliced on the bias (optional)
1/4 white onion, sliced
1 shallot, sliced
1/2 cup halved Sungold or cherry tomatoes
1 bunch cilantro, leaves only
Lime wedges, for serving