One Pot Chicken and Dumplings | TasteToronto

Ingredients

• 3 tablespoons butter
• 1 medium onion, diced
• 2-3 medium carrots, diced
• 2 celery stalks, diced
• 1/4 cup all-purpose flour
• 2 cans (14.5 ounces each) reduced-sodium chicken broth
• Salt and freshly ground pepper
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
• 1 1/4 cup frozen peas
• 3/4 cup all-purpose flour
• 2 tablespoons fresh parsley, chopped
• 1 3/4 teaspoons baking powder
• 1/2 cup plus 2 tablespoons milk
• 1/2 teaspoon salt