Instant Pot Chicken and Dumplings Recipe

Instant Pot Chicken and Dumplings Recipe

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Comforting chicken and dumplings made in the Instant Pot with flavorsome chicken thighs and veggies, topped with fluffy homemade biscuit dumplings.

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Ingredients

  • 0.5 tablespoon olive oil
  • 1 cup diced onion
  • 0.5 cup diced carrot
  • 0.5 cup diced celery
  • 1 bay leaf
  • 4 cups low-sodium chicken broth
  • 1 pound boneless, skinless chicken thighs
  • 1 pound bone-in chicken breasts, skin removed
  • 1 teaspoon salt
  • 0.5 teaspoon thyme
  • 0.5 teaspoon dried marjoram
  • 0.25 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • 0.5 cup frozen petite peas
  • 0.5 cup frozen cut green beans
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons cold unsalted butter
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 0.5 cup buttermilk

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