Instant Pot Chicken and Dumplings Recipe
Comforting chicken and dumplings made in the Instant Pot with flavorsome chicken thighs and veggies, topped with fluffy homemade biscuit dumplings.
Ingredients
- 0.5 tablespoon olive oil
- 1 cup diced onion
- 0.5 cup diced carrot
- 0.5 cup diced celery
- 1 bay leaf
- 4 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken thighs
- 1 pound bone-in chicken breasts, skin removed
- 1 teaspoon salt
- 0.5 teaspoon thyme
- 0.5 teaspoon dried marjoram
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, softened
- 2 tablespoons all-purpose flour
- salt and ground black pepper to taste
- 0.5 cup frozen petite peas
- 0.5 cup frozen cut green beans
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons cold unsalted butter
- 1 tablespoon chopped fresh flat-leaf parsley
- 0.5 cup buttermilk
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