Chestnut and Apple Stuffing | Oregonian Recipes

Ingredients

• 1 pound fresh chestnuts
• 6 ounces bread cut into 1/2-inch cubes (about 3 cups)
• 1 tablespoon olive oil
• Salt
• 8 ounces bacon or pancetta, chopped
• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 celery stalks, chopped
• 3 small Honeycrisp apples, peeled, cored and chopped (3 cups)
• 1 tablespoon fresh thyme leaves, chopped
• 1/2 cup chopped parsley
• 1/4 to 1/2 cup chicken broth