Chestnut Stuffing (Chestnut Dressing) | Hilda's Kitchen Blog

Ingredients

• ½ cup roasted chestnuts ((roughly chopped))
• ½ cup unsalted butter ((divided))
• 1 lb pork sausage
• 2 celery ribs ((chopped))
• 1 medium yellow onion ((chopped))
• 1 medium carrot ((chopped))
• 1 medium Granny Smith apple ((chopped))
• 3 cloves garlic ((minced))
• ½ tsp sea salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes
• 5 sage leaves ((chopped))
• 2 Tbsp Italian parsley ((chopped))
• ½ tsp dried rosemary ((or 1½ tsp fresh))
• ½ tsp dried thyme ((or 1½ tsp fresh))
• ½ cup prunes ((chopped))
• 14 ounces bread cubes ((or 1 loaf, cubed & dried))
• 2 large eggs ((lightly beaten))
• ¼ cup whole milk
• 14 ounces canned chicken broth ((or chicken stock))