Scalloped Potatoes With Cream, Cheese, & Tomato Recipe | Muir Glen CA

Ingredients

• 1 can Muir Glen™ Fire Roasted Tomatoes
• 11 litre 35% cream
• 5-7 lbs of potatoes, peeled and sliced thin (Yukon gold and russets work well)
• 1 whole large white onion, peeled, cut in half and sliced thin
• 4 cloves of garlic, peeled and chopped
• 4 cups of grated cheeses mixed (Gouda, mozzarella, provolone and Parmesan)
• 2 tbsp salt