Holiday Baking Recipes, Gingered Gingerbread Recipe
Bake this gingerbread loaf and then garnish with crystallized ginger pieces for a taste explosion this holiday season. Brought to you by Baking at Home and our outstanding recipes collection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Microplane
- Sifter
- Loaf pan
- Cooling rack
- Hand mixer
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Parchment paper
Ingredients
- 2 C. all-purpose flour
- 1 Tbsp. Spice Islands® Ground Ginger
- 1 tsp. Clabber Girl Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- ½ tsp. salt
- ¼ tsp. Spice Islands® Ground Cloves
- ¾ C. Grandma’s® Molasses
- ¾ C. milk, heated just to a simmer
- ½ C. butter, softened
- ½ C. brown sugar
- 1 egg
- 1 tsp. lemon zest
- ¼ C. chopped, Spice Islands® Crystallized Ginger
- Glaze (optional)
- 2 C. powdered sugar, sifted
- 1 tsp. Spice Islands® Ground Ginger
- 3 Tbsp. milk
- Spice Islands® Crystallized Ginger
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