Gingerbread Yule Log
Experience the magic of a Gingerbread Yule Log from home! Follow simple steps for a delicious dessert perfect for winter celebrations. Yield: 10 pieces | Rating: 5/5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Egg separator
- Sifter
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Plastic wrap
- Serving platter
Ingredients
- Gingerbread Sponge
- 4 large eggs, separated
- ¼ C. granulated sugar
- ½ C. light brown sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/4 C. sour cream
- 1/4 C. Grandma’s® Molasses
- 1 1/4 C. cake flour
- 1 tsp. Clabber Girl® Baking Powder
- 1 Tbsp. Spice Islands® Ground Ginger
- 1 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. Spice Islands® Ground Allspice
- 1/8 tsp. Spice Islands® Ground Cloves
- 1/4 tsp. salt
- Mascarpone Filling
- 8 oz. mascarpone cheese
- 3/4 C. heavy cream
- 1/3 C. powdered sugar
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- Meringue
- 3 large egg whites
- 3/4 C. granulated sugar
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