Sausage Roll Garland with Ballymaloe Relish or Ballymaloe Pepper Relish | Ballymaloe Foods

Sausage Roll Garland with Ballymaloe Relish or Ballymaloe Pepper Relish | Ballymaloe Foods

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This recipe is perfect for sharing as it's a total party pleaser! By adding a great mix of herbs to the pork mince, we're bringing out even more flavour,

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Ingredients

  • For the sausage mix:
  • 225g lean pork (minced)
  • 225g pork fat (minced)
  • 1 garlic clove (crushed)
  • 2 tsp thyme, marjoram, basil & rosemary (mixed & chopped)
  • 1 free-range egg (beaten)
  • 1 ½ cups soft breadcrumbs
  • Salt & pepper
  • For the pastry:
  • 350g all-butter puff pastry
  • Ballymaloe Relish
  • A little milk

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