Portuguese Sausage-Kale Soup | Food Stuff

Name: Portuguese Sausage-Kale Soup | Food Stuff
Ingredients: 2 carrots, sliced; 2 cans (13 3/4 ounces each) reduced-sodium chicken broth; 1 teaspoon dried leaf marjoram, crumbled; 1 large clove garlic, chopped; 1 pound fresh kale, washed, or 1 package (10 ounces) frozen chopped kale, thawed and drained; 1 teaspoon olive oil; 1 large onion, chopped; 1/8 teaspoon pepper; 1/2 teaspoon salt; 6 ounces turkey kielbasa, sliced; 4 cups water; 1/2 cup uncooked long-grain white rice

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Ingredients

2 carrots, sliced
2 cans (13 3/4 ounces each) reduced-sodium chicken broth
1 teaspoon dried leaf marjoram, crumbled
1 large clove garlic, chopped
1 pound fresh kale, washed, or 1 package (10 ounces) frozen chopped kale, thawed and drained
1 teaspoon olive oil
1 large onion, chopped
1/8 teaspoon pepper
1/2 teaspoon salt
6 ounces turkey kielbasa, sliced
4 cups water
1/2 cup uncooked long-grain white rice