Portuguese Kale Soup Recipe by Tasty
Here's what you need: Portuguese sausage, chicken broth, EVOO, yellow onion, fresh garlic, waxy potatoes, light red kidney, navy beans, kale, bay leaves, salt and pepper, bay leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 lb Portuguese sausage, (cut off casing and cut into half-moons, or purchase ground)
- 4 cups chicken broth
- 2 tablespoons EVOO, for sautéing
- 1 yellow onion, chopped
- 2 cloves fresh garlic, minced
- 2 waxy potatoes, chopped into 1 (2.54 cm) in cubes
- 1 can light red kidney, drained
- 1 can navy beans, drained
- 2 bunches kale, stems removed and torn into smaller pieces
- 2 bay leaves
- salt and pepper, to taste
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