Murgh Hazarvi Kabab (Chicken Hazarvi Kabab) Recipe
Creamy Murgh Hazarvi Kabab with a tender, velvety texture. This chicken kebab recipe uses cream cheese and subtle spices for a delicate finish.
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Cooking tools:
- Wooden skewer
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 200 gms Chicken Breasts (boneless, cubed)
- 1 Egg
- 1/4 cup Cream Cheese
- 2 Green Chillies (chopped)
- 1/3 cup Thick Cream
- 2 tbsp Ginger Garlic Paste
- 1/2 tsp White Pepper Powder
- Mace Powder (a pinch)
- Nutmeg Powder (a pinch)
- Coriander Leaves (handful, chopped)
- Butter (as required)
- Salt as per taste
- Wooden Skewers (few, soaked in water for 45 minutes)
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