Stir Fried Chicken & Long Beans in Red Curry - Bangkok Thai Culinary School

Stir Fried Chicken & Long Beans in Red Curry - Bangkok Thai Culinary School

bangkokthaicookingacademy.com

Delicious Thai cooking featuring stir fried chicken & long beans with red curry, taught by Chef Dao in Bangkok

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Ingredients

  • 200 g Chicken, sliced
  • 1-2 Tbsp Red curry paste
  • 3 cloves Garlic, chopped
  • 1 Red spur chili, sliced
  • 1 cup Long beans, sliced in 1’ lengths
  • 5 Kaffir lime leaves, deveined
  • ½ cup Water or chicken stock

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