Thai Chicken and Green Bean Stir Fry | Cook Smarts

Ingredients

• 2 cups Rice, uncooked white or brown
• 1 lb Green beans, trimmed
• 1 Bell peppers, red, thinly sliced
• 3 cloves Garlic, chopped
• 1 tsp Ginger, fresh, minced or grated
• 1/4 cup Peanuts, dry roasted, chopped
• 1 lb Chicken breasts, boneless and skinless, thinly sliced
• 1 to 3 Tbsp Curry paste, red (use more or less depending on your spice preference; sub another type of curry paste)
• 2 Tbsp Fish sauce
• 1 1/2 Tbsp Brown sugar
• 1 1/2 Tbsp Lime juice
• 1 can Coconut milk (14 oz / 397 g)
• 3 Tbsp Cilantro, fresh (opt), chopped
• 1 Tbsp Oil, cooking