Lemon Blueberry French Toast Recipe | Blue Diamond

Ingredients

• 1 (14 to 16-ounce) loaf day-old sourdough/french/brioche/challah or similar cut into 1-inch cubes* (about 12 cups)
• 1 1/2 cups fresh or frozen blueberries
• 6 large eggs
• 4 large egg whites
• 2 cups Almond Breeze Unsweetened Vanilla Almondmilk
• 1/3 cup pure maple syrup
• Zest of 1 large lemon (~ 1 tablespoon)
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• For serving: powdered sugar
• maple syrup
• vegan or regular butter