BBC Food - Recipes - Classic treacle tart
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 6 Recommended by 1 person For the pastry, place the flour and butter into a food processor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Fork
- Measuring spoon
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 225g/8oz plain white flour
- 150g/5oz unsalted butter , chilled, cut into cubes
- 1 free-range egg yolk
- 1 tbsp caster sugar
- 2 tbsp cold water (add more or less as required)
- 700g/1lb 8½oz golden syrup
- 175g/6oz fresh white breadcrumbs
- 3 lemons , zest only
- 2 free-range eggs , lightly beaten
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