Classic treacle tart – The Irish Times
Super rich but super good
Keywords
- magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Oven
- Pie dish
- Tart pan
- Parchment paper
- Baking beans
- Mixing bowl
- Fine-mesh sieve
- Fork
- Dinner knife
- Plastic wrap
- Rolling pin
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Cutting board
- Pastry brush
- Cooling rack
Ingredients
- 200g plain flour
- 100g cold butter, diced small
- 50g icing sugar
- 1 egg yolk
- 1tsp cold water, if needed
- 400g golden syrup
- 60g butter, cubed
- 1 lemon, zest and juice of
- 60g cream
- 2 eggs, lightly whisked
- 150g panko breadcrumbs (or regular breadcrumbs)
- Ice cream
- Thick yogurt or whipped cream
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