Sausages with Potatoes and Hot Peppers Recipe

Name: Sausages with Potatoes and Hot Peppers Recipe
Ingredients: 2 pounds red potatoes or new potatoes (4 medium-sized is best); 1/2 cup extra-virgin olive oil; 6 plump garlic cloves, crushed and peeled; 1/2 teaspoon peperoncino flakes, or to taste; 1 cup Tuscan-style peperoncini (small whole peppers) in vinegar, drained, seeded, and thinly sliced (12-ounce jar); 3/4 teaspoon coarse sea salt or kosher salt, or to taste; 1 1/2 pounds sweet Italian sausages, preferably thin; A heavy-bottomed skillet or sauté pan, 13-inch diameter or larger, with a cover

www.epicurious.com

This zesty dish is suitable for all sorts of occasions. As a first course, it will turn an ordinary meal into a festive occasion. It’s also a great main course for a family dinner, with a salad and...

Keywords

italian
red skin potato
sausage
starter
main
gluten free
dairy free
nut free
easy
quick
5 ingredients or fewer
saute
cookbooks

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

Saute pan
Stove
Serving platter

Ingredients

2 pounds red potatoes or new potatoes (4 medium-sized is best)
1/2 cup extra-virgin olive oil
6 plump garlic cloves, crushed and peeled
1/2 teaspoon peperoncino flakes, or to taste
1 cup Tuscan-style peperoncini (small whole peppers) in vinegar, drained, seeded, and thinly sliced (12-ounce jar)
3/4 teaspoon coarse sea salt or kosher salt, or to taste
1 1/2 pounds sweet Italian sausages, preferably thin
A heavy-bottomed skillet or sauté pan, 13-inch diameter or larger, with a cover