Crab Apple Jelly | Saveur
Tart and zesty, this condiment pairs well with hearty meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 lb. crab apples, stemmed and quartered
- Sugar, as needed
- 2 Tbsp. lemon juice
- 2 (1"-wide) strips lemon zest
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