Crabapple Jelly | Hilda's Kitchen Blog
This crabapple jelly recipe will teach you how to make crab apple jelly & how to use the leftover pulp to make delicious crabapple sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 4 lbs crabapples
- 5 cups water
- 1 medium lemon ((juiced))
- 3½ cups granulated sugar ((adjust based on juice amount))
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