Lincolnshire Sausage & Herb Toad in the Hole - Redhill Farm

Lincolnshire Sausage & Herb Toad in the Hole - Redhill Farm

www.redhillfarm.com

Experience the deliciousness of Redhill Farm Free Range Lincolnshire Sausages in this Toad in the Hole recipe. Perfect for a hearty meal!

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Ingredients

  • 8 x Redhill Farm Free Range Pork Lincolnshire Sausages
  • 6 oz/170g Plain Flour
  • Pinch of Salt
  • Tsp Chopped Fresh or Dried Oregano
  • 2 x Redhill Farm Free Range Eggs
  • 7 fl oz Whole Milk
  • 3 fl oz Water
  • 1-2 Tblsp Pork Dripping or Rapeseed Oil

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