Tandoori Mushroom Balls - mds.CulinaryMedicine.org

Name: Tandoori Mushroom Balls - mds.CulinaryMedicine.org
Ingredients: 4 tsp. Olive oil; 1 large White or yellow onions (diced); 2 cloves Garlic, raw (minced); 12 ounces Crimini mushrooms (thinly sliced); 1 large Egg(s); 1/2 15 ounce can Canned no salt added white beans (3/4 cup beans after draining and rinsing - about 6 ounces); 1/2 tsp. Ground cumin; 1/2 tsp. Ground coriander; 1/4 tsp. Ground turmeric; 1/4 tsp. Cayenne pepper; 1/2 tsp. Garam masala; 1/8 tsp. Ground cloves; 1/2 tsp. Ground ginger; 1/2 tsp. Salt; 1/2 cup Whole Wheat Classic Style Breadcrumbs (or gluten-free breadcrumbs)

staging.mds.culinarymedicine.org

Tandoori Mushroom Balls: A flavorful vegetarian dish with onions, garlic, and spices. Perfect with brown rice or raita. Easy to make and keeps well in the fridge.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

4 tsp. Olive oil
1 large White or yellow onions (diced)
2 cloves Garlic, raw (minced)
12 ounces Crimini mushrooms (thinly sliced)
1 large Egg(s)
1/2 15 ounce can Canned no salt added white beans (3/4 cup beans after draining and rinsing - about 6 ounces)
1/2 tsp. Ground cumin
1/2 tsp. Ground coriander
1/4 tsp. Ground turmeric
1/4 tsp. Cayenne pepper
1/2 tsp. Garam masala
1/8 tsp. Ground cloves
1/2 tsp. Ground ginger
1/2 tsp. Salt
1/2 cup Whole Wheat Classic Style Breadcrumbs (or gluten-free breadcrumbs)