Tandoori Mushroom Garlic Butter Burrito

Ingredients

• 190g oyster mushrooms
• 1/2 white onion, sliced
• 1 tsp fresh ginger, grated
• 2 garlic cloves, grated
• 150g vegan greek yoghurt
• 1/4 lemon, juice
• 3 tbsp tandoori masala
• to taste salt and freshly cracked pepper
• 1 tbsp olive oil (extra to drizzle)
• 1 avocado
• 1-2 tbsp green salsa
• 1/2 lemon, juice
• a handful coriander, finely chopped
• 1/2 small red onion, finely diced
• to taste salt
• 1/2 red onion, very thinly sliced
• a pinch salt
• 2 large tortillas
• 150g cooked rice
• 75g vegan cheddar, grated
• 1 tbsp vegan butter, melted
• 1 garlic clove, grated