Strawberry Pimm’s cake | Recipe | Kitchen Stories

Ingredients

• 1 lb strawberries (divided)
• 3.25 cups Pimm’s (divided)
• 2.33 cups sugar (divided)
• 4 eggs
• 1.5 sticks butter
• 1 tsp vanilla extract
• 4 tbsp milk
• 2.25 cups flour
• 4 tsp baking powder
• 0.25 tsp salt
• 8 leaves gelatin
• 3.75 cups heavy cream (divided)
• 0.5 orange
• 0.25 cucumber
• 0.25 oz mint
• 5 oz strawberry jam
• 9 oz mascarpone
• 0.5 tsp lemon zest
• 2 tbsp confectioner’s sugar
• red food coloring (optional)
• strawberries for serving
• mint for serving