Pimm's cake recipe | Good Food
Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer
Ingredients
- 1 cucumber
- zest and juice 1 lemon
- 300g butter softened, plus extra for greasing
- 300g golden caster sugar
- 4 large eggs
- 1 tsp vanilla extract
- 400g self raising flour
- 1 ½ tsp baking powder
- 200g butter softened
- 500g icing sugar
- 80g strawberries hulled
- 400g icing sugar
- juice & zest 1 lemon
- 100g strawberries hulled and sliced plus 3 strawberries, halved, (stalks on)
- 3 tbsp Pimm's
- ¼ cucumber sliced
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