SunButter Fudge Ripple Ice Cream | Oregonian Recipes

Name: SunButter Fudge Ripple Ice Cream | Oregonian Recipes
Ingredients: 1/3 cup dairy-free chocolate chips; 2 1/3 cups full-fat coconut milk (divided); 3/4 cup soft pitted medjool dates (see note); 1 1/2 cups hemp milk, such as Living Harvest Tempt unsweetened vanilla, or homemade cashew milk (recipe follows); 1/4 cup SunButter, or substitute almond or peanut butter; Pinch sea salt; 1 tablespoon vanilla extract; 1/2 teaspoon guar gum (optional)

recipes.oregonlive.com

This rich and creamy ice cream uses SunButter sunflower seed butter to keep the recipe allergen-free, but you can substitute almond butter or peanut butter w...

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Ingredients

1/3 cup dairy-free chocolate chips
2 1/3 cups full-fat coconut milk (divided)
3/4 cup soft pitted medjool dates (see note)
1 1/2 cups hemp milk, such as Living Harvest Tempt unsweetened vanilla, or homemade cashew milk (recipe follows)
1/4 cup SunButter, or substitute almond or peanut butter
Pinch sea salt
1 tablespoon vanilla extract
1/2 teaspoon guar gum (optional)