Fudge Ripple Ice Cream Recipe – Sunset Magazine
Fudge Ripple Ice Cream
Ingredients
- 1/4 cup granulated sugar
- 3 tablespoons unsweetened Dutch-process cocoa powder
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
- 2 1/2 cups
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