Ranch Steaks and Bananas Foster Cheesecake | Publix Super Markets

Ranch Steaks and Bananas Foster Cheesecake | Publix Super Markets

www.publix.com

Ranch Steaks and Bananas Foster Cheesecake

View full recipe on www.publix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Cooking tools:

  • Saute pan
  • Cutting board
  • Oven mitt
  • Instant-read thermometer
  • Kitchen timer
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Spoon
  • Wooden spoon
  • Paring knife
  • Peeler
  • Stove
  • Kitchen scale
  • Plate
  • Serving platter
  • Cook's tongs
  • Tongs
  • Spatula
  • Pot
  • Saucepan
  • Kitchen towel
  • Paper towel
  • Zip-top bag
  • Airtight container

Ingredients

  • 1/4 cup salted butter
  • 2 (1-inch-thick) boneless grilling steaks (such as ribeye, New York strip, or sirloin; about 1 1/2 lb total)
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 cup diced fresh red onions
  • 2 packages flavored rice or pasta sides (optional, for serving)
  • 2 bananas
  • 1/4 cup unsalted butter
  • 3/4 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon rum extract
  • 1 teaspoon banana extract (or cream sherry)
  • 4 slices Bakery New York-style cheesecake

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This