Ranch Steaks | Publix Super Markets
Shopping list Ingredients - ¼ cup salted butter - 2 (1-inch-thick) boneless grilling steaks (such as ribeye, New York strip, or sirloin; about 1 ½ lb total) -
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Tongs
- Spoon
- Saucepan
- Plate
Ingredients
- 1/4 cup salted butter
- 2 (1-inch-thick) boneless grilling steaks (such as ribeye, New York strip, or sirloin; about 1 1/2 lb total)
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon garlic salt
- 1/2 cup diced fresh red onions
- 2 packages flavored rice or pasta sides (optional, for serving)
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