Ranch Steaks | Publix Super Markets

Ranch Steaks | Publix Super Markets

www.publix.com

Shopping list Ingredients - ¼ cup salted butter - 2 (1-inch-thick) boneless grilling steaks (such as ribeye, New York strip, or sirloin; about 1 ½ lb total) -

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Cooking tools:

  • Instant-read thermometer
  • Saute pan
  • Stove
  • Cutting board
  • Chef's knife
  • Tongs
  • Spoon
  • Saucepan
  • Plate

Ingredients

  • 1/4 cup salted butter
  • 2 (1-inch-thick) boneless grilling steaks (such as ribeye, New York strip, or sirloin; about 1 1/2 lb total)
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 cup diced fresh red onions
  • 2 packages flavored rice or pasta sides (optional, for serving)

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