Classic spaghetti carbonara recipe | Sainsbury`s Magazine

Classic spaghetti carbonara recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

All you need is five ingredients for this classic Italian creamy pasta carbonara recipe. Spaghetti carbonara is traditionally made with guanciale, but our recipe uses smoked pancetta as an...

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Ingredients

  • ½ tbsp black peppercorns, plus freshly ground black pepper to serve
  • 3 egg yolks
  • 40g pecorino romano, finely grated, plus extra to serve
  • 175g spaghetti
  • 100g diced smoked pancetta

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