Classic Spaghetti Carbonara Recipe | PEKIS Recipes

Classic Spaghetti Carbonara Recipe | PEKIS Recipes

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Indulge in the timeless delight of Classic Spaghetti Carbonara, a dish that perfectly balances simplicity and sophistication. This beloved Italian…

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Ingredients

  • Spaghetti: 400 g (14 oz)
  • Guanciale (or Pancetta): 150 g (5.3 oz)
  • Egg Yolks: 4 large
  • Pecorino Romano: 100 g (3.5 oz), finely grated
  • Freshly Ground Black Pepper: 2 g (1 tsp)
  • Salt: 5 g (1 tsp)
  • Reserved Pasta Water: 150 ml (⅔ cup)

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