How to Make Fried Green Tomatoes: A Crispy Southern Classic

How to Make Fried Green Tomatoes: A Crispy Southern Classic

seafood-portal.com

Learn how to make fried green tomatoes with my simple recipe! These crispy delights are perfect as an appetizer or side dish. Get all my tips here!

View Original

Share this recipe:

Ingredients

  • 4 medium green tomatoes, sliced into 1/4 inch thick rounds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup cornmeal
  • Vegetable oil, enough for frying

More Like This