Carrot Cake J Alexander Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 4 large eggs
• 1 cup vegetable oil
• 2 cups finely grated fresh carrots
• 1 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1-2 tablespoons milk or heavy cream