Cottage Pie with Cheesy Mash
Warm up your meal with this comforting cottage pie: tender beef topped with creamy mashed potato and cheese, baked to perfection. Perfect for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Ingredients
- 2 tbsp olive oil
- 2 onions, finely diced
- 2 celery sticks, finely diced
- 2 carrots, finely diced
- 1 tsp soft fresh thyme leaves
- 2 bay leaves
- 500g (1lb 2 oz) minced beef (coarsely ground, if possible)
- 2 tsp plain flour
- 1 tsp tomato purée
- 1 tsp prepared English mustard
- 1 tbsp Worcestershire sauce
- 450ml (3/4 pint) beef stock
- For the topping:
- 1kg (2 ¼b) potatoes, cut into chunks
- large knob of butter
- good splash milk
- 75g (3oz) Cheddar cheese, grated
- sea salt and freshly ground black pepper
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