Melty white 'cheese' | The Vegan Society
Pour this thick, creamy sauce over steamed vegetables, baked potatoes, macaroni - or drizzle it over pizza or casseroles before or after baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 1 1/2 cups (375ml) water or plain non-dairy milk
- 1/4 cup (15g) nutritional yeast flakes
- 1/4 cup (30g) plain flour, any kind
- 2 tbsp tahini
- 2 tbsp arrowroot, kuzu or cornstarch
- 2 tsp fresh lemon juice
- 1 tsp onion powder
- 3/4 tsp salt
- 1/4 tsp garlic powder
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