Creamy pot mac and cheeze - Veganising it Veganisingit
Vegan mac and cheese that's creamy, loose, and served from a saucepan—no cashews needed! Perfect with burgers or lentils. Enjoy the comfort without dairy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Ingredients
- 200 Grams Macaroni (Cook according to packge instructions)
- 1 Tbsp Extra Virgin Olive Oil
- Salt
- 1 Tbsp Tomato Paste
- 1 Tbsp Lemon juice
- 2 Tbsp Vegan Butter
- 2 Tbsp Flour
- 100 Grams Vegan Cheese
- 100 Millilitres Vegan milk of choice (I used coconut)
- 2 Tbsp Nutritional Yeast
- 1 Tsp Garlic Powder
- 1 Tsp Paprika
- 1 Tsp Onion powder
- 1 Tsp Chilli powder
- 1 Tsp Turmeric
- 1 Tsp Italian herbs
- Black Pepper
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