Carrot Cake Oatmeal
Nutritious and oh so delicious, this Carrot Cake Oatmeal hits the spot.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup grated carrot
- 1 cup old-fashioned oats
- 2 cups unsweetened oat milk (can substitute regular or other non-dairy milk of choice)
- ½ teaspoon vanilla extract
- Pinch kosher salt
- 1 teaspoon cinnamon
- Dash ground nutmeg
- 2 tablespoons honey
- ¼ cup chopped walnuts
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