Batata Saung|Potatoes in a chilli and tamarind curry - Belly On My Mind
Batata Saung is a spicy, fiery red, popular Konkani side dish with potatoes, onions and tamarind. The perfect side dish to your steaming white rice and dal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.
Ingredients
- 4 large potatoes (boiled, peeled and cut into cubes)
- 2 medium onions (chopped )
- 2 tbsp Oil (preferably coconut oil but vegetable oil will also do)
- 1/2 cumin seeds
- 1 1/2 tbsp red chilli pwder
- 1 lemon-sized ball tamarind
- Salt to taste
- 1/3 cup water
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