Pillowy French Toast with Wild Blueberry Compote

Name: Pillowy French Toast with Wild Blueberry Compote
Ingredients: Wild Blueberry Compote; 4 cups wild blueberries (fresh or frozen); ½ cup granulated sugar; Juice from ½ a lemon; Pinch kosher salt; French Toast; 4 eggs; ½ cup full-fat buttermilk; ½ cup half-and-half or heavy cream; Finely grated zest from 1 orange, plus 2 tablespoons freshly squeezed juice (see Note); 1 teaspoon ground cinnamon; ½ cup crème fraîche; ½ cup full-fat Greek yogurt; Eight ½-inch- thick slices challah, cinnamon or brioche bread; 1 tablespoon grapeseed oil, plus more as needed; 1 tablespoon salted butter, plus more as needed for pan and to serve; 8 to 10 tablespoons Wild Blueberry Compote

www.purewow.com

This pillowy French toast with wild blueberry compote walks the line between sweet, tart and savory, making it all the more irresistible.

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Ingredients

Wild Blueberry Compote
4 cups wild blueberries (fresh or frozen)
½ cup granulated sugar
Juice from ½ a lemon
Pinch kosher salt
French Toast
4 eggs
½ cup full-fat buttermilk
½ cup half-and-half or heavy cream
Finely grated zest from 1 orange, plus 2 tablespoons freshly squeezed juice (see Note)
1 teaspoon ground cinnamon
½ cup crème fraîche
½ cup full-fat Greek yogurt
Eight ½-inch- thick slices challah, cinnamon or brioche bread
1 tablespoon grapeseed oil, plus more as needed
1 tablespoon salted butter, plus more as needed for pan and to serve
8 to 10 tablespoons Wild Blueberry Compote