Beetroot and Gruyère AOP risotto
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.
Ingredients
- 250 g risotto rice
- 1 beetroot, cooked
- 1 shallot
- 50 g butter
- 100 g Gruyère AOP grated
- 5 dl vegetable stock
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