Le Gruyère AOP beetroot carpaccio
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.
Ingredients
- 1200 g of cooked beets
- 100 g finely chopped shallots
- 100 g olive oil
- 1 sheet of laurel
- 1 pinch of salt
- 1 pinch of pepper
- 50 g Le Gruyère d'Alpage AOP
- 2 cloves
- 40 ml white balsamic vinegar
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