Vegan Pumpkin Brownies | Simple Recipe | Fall | Baking
A simple and easy recipe for vegan and autumn pumpkin brownies. Quick preparation and only a few ingredients. Super tasty and sure to succeed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Blender
- Pot
- Stove
- Double boiler
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
- Fork
- Measuring cup
- Spoon
Ingredients
- 220 g (7.75 oz) hokkaido pumpkin (170 g / 6 oz pumpkin puree)
- 100 g (0.5 cup) vegan cream cheese (plain)
- ground cinnamon
- ground nutmeg
- ground all-spice
- 200 g (7 oz) dark chocolate
- 200 g (1.66 cup) flour
- 200 g (1 cup) sugar
- 50 g (0.5 cup) unsweetened cocoa powder
- 100 g (0.5 cup) apple sauce
- 100 ml (0.5 cup) vegetable oil
- 200 ml (0.75 cup) plant-based milk
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