Rose & Cardamom Flavored Quinoa Kheer/Pudding
A healthy twist to the classic rice pudding. Substitute with quinoa which is 71% water, 21% carbs - mainly starches and fiber, soluble and insoluble (feeds the gut bacteria), 4.4% protein, and 1.3%...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at makefoodthymedicine.com.
Cooking tools:
- Pressure cooker
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- whole milk or almond milk: 2.5 cups
- heavy cream: 1 cup
- organic cane sugar or sweetener: 1/3 or 1/2 cup
- quinoa: 1/2 cup
- rose water: 2-3 Tbsp.
- almonds chopped: 1/3 cup
- ground cardamom: 1 Tbsp.
- ghee: 1-2 Tbsp.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rose and Cardamom Chia Pudding Recipe | Food Network UK
foodnetwork.co.uk
Quinoa Pudding | Whole Living Eat Well
wholeliving.com
Quinoa Phirni
moksa.global
Indian Rice Pudding (Kheer)
saveur.com
Kheer (Rice Pudding) Recipe | Samsung Food App
app.samsungfood.com
Cardamom Rice Pudding Recipe
spicyorganic.com
Cardamom Rice Pudding
saveur.com
Coconut, White Chocolate, and Cardamom Rice Pudding | TASTE
tastecooking.com