Rose and Cardamom Chia Pudding Recipe | Food Network UK
This chia pudding is like no other! With the flavours of rosewater and cardamom, this lightly sweetened dessert has floral notes that are subtle and very pleasi
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Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Measuring cup
- Serving bowl
- Glass
Ingredients
- 590ml non-dairy milk, such as almond or coconut milk, plus more if needed for thinning
- 55g chia seeds
- 110ml honey, plus more to taste
- 2 tablespoons rosewater
- 1 teaspoon ground cardamom
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